My name is georgina and I trained at ballymaloe cookery school on an organic farm in Ireland after leaving school. Since then I have worked as a freelance private chef in england, scotland and abroad in between studying arabic & italian.

my food is influenced by my love for travel and play; I am experimental and creative in the kitchen and I like to develop new culinary ideas from a strong traditional foundation.

I create bespoke menus for each event and am available for creative events design & curation, recipe writing & development and food styling as well as private cheffing. My ethos is seasonal and local - I always buy from british producers when I can.

I have a passion for food and would love to share it with you!

I am currently based in the south of england, between oxford and london however I frequently travel to scotland for work…nowhere is too far & nothing too difficult!