offerings & past events

  • a mexican themed birthday party

    —to drink—

    white port & rosemary tonic

    —to eat—

    aguachile prawn, avocado and cucumber salad

    fish tacos with tahini & coriander dressing

    pulled pork belly tacos with yoghurt & mint salsa

    crispy feta and oregano potatoes

    brown butter cornbread, chorizo and feta

    —to celebrate—

    three tier hibiscus and marzipan cake (as pictured on home page)

  • a late summer dinner party

    —to start—

    white gazpacho with roasted balsamic grape

    —middle—

    roasted side of wild salmon with harissa yoghurt, buttered herb and nut salad, courgette & tomato salad with basil oil, brown butter new potatoes, tarragon and mint

    —end—

    olive oil cracker, roasted white peach, white wine caramel and vanilla ice cream

    oat, raspberry and hazelnut petit four

  • a seaside feast

    a seaside holiday feast

    —breakfast—

    homemade pecan granola, yoghurt, fresh seasonal fruit

    cooked breakfast as desired

    —light lunch—

    coronation chicken, pilaff rice, toasted nut and fennel salad

    —evening meal—

    curried fried shrimp with lime mayonnaise

    freshly caught buttered lobster tail, spicy butternut squash, asian sea spaghetti salad

    fried date and chocolate tart

  • drinks party canapés

    —Sourdough seeded cracker, pea and horseradish dip

    —Rye bread and smoked salmon with caper

    —Black olive tapenade, olive oil cracker

    —Cheese shortbreads, sour cream and chive

    —Cauliflower fritti, dijon sauce

    —Crab melba toasts with avocado and fennel herb

    —Crudité plate with coconut tahini sauce and dukkah

    —Mackrel pate and caramelised onion toasts

    —Lamb and mint meatballs with sumac yoghurt

    —pumpkin scapece, ricotta and pea

    —Hot smoked salmon croquettes with sweet dill mayonnaise (pictured)

  • a scottish evening in august

    —to start—

    crab & avocado melba toast with fennel herb

    —middle—

    venison miso meatballs, slow confit squash and onion halves, buttered risi

    /

    pheasant schnitzel, dijon shallot sauce, polenta and parmesan chips, pea shoots & chicory (pictured)

    —end—

    cherry gateau basque, whipped vanilla cream

  • healthy and nourishing food!

    I offer casual, one off services where I can come in and prep healthy and nutritious lunches for you and your family, or your office.

    I can create and alter menus to suit all dietary requirements and preferences; please get in touch to discuss how I can help you.

    sample lunch ideas…

    —salads, tarts, soups—

    —cavolo nero, seeds and tamari salad

    —sweet potato, pecan and maple salad

    —roasted goats cheese and red pepper tart

    —fennel, apple and cabbage slaw with parmesan & roasted lemon chicken thighs (hot or cold)

    —soup of the season—

    (eg -roasted sweet potato and tamarind soup)

  • freezer filling//for later

    perfect for when you want to impress at a dinner party with minimal effort.

    —aubergine parmigiana, fresh sourdough

    —moussaka

    —potato dauphinoise

    (this is just an example, full list availble on request)

  • & the storecupboard

    —buckwheat and walnut cake

    —homemade granola

    —homemade nut butters

    —freshly baked sourdough and bread

    (full list available on request)

  • your night...

    Let’s create a bespoke menu together!